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Sunday, June 13, 2010

What's For Supper? Summer Menu #2

I love menu planning - and trying lots of new recipes. This week is a mix of old favorites and new recipes.

Meal #1:
Pot Roast with Roasted Vegetables
Home-made French Loaf
Peach Cobbler and Fresh Whipped Cream or Vanilla Ice Cream

Meal #2:
Home-made Tortillas
Perfectly Seasoned Grilled Chicken (for Chicken Tacos (with avocado, Monterrey Jack cheese, lettuce, tomato, etc)

Meal #3:
Garlic Shrimp Penne with Tomato-Basil Cream Sauce
Tomato-Basil-Mozzarella Crostini
Cheesecake (dessert may change based on the amount of time I have)

Meal #4
Chicken Kabobs
Seasoned Rice
Fresh Fruit Salad

Meal #5
Baked Sub Sandwiches (turkey or roast beef, fresh mozzarella, and basil)
Oven Fries
Fresh Fruit Salad


1 comment:

Netters said...

Old Favorites:
Meal 1 (all of it)
Perfectly Seasoned Grilled Chicken
Garlic Shrimp Penne with Tomato-Basil Cream Sauce
Baked Subs

Tomato-Basil Crostini
Home-made Tortillas
Chicken Kabobs (new marinade)