Another week, another menu. I realize that as I am working on formulating my menu for the week, we have "themes" that are pretty much repeated throughout the winter months. For example, I always am sure to include a soup (the best type of comfort food is soup, people!) and I always love to try to have a menu that is reminiscent of something we have tried and loved at a restaurant. So, keeping with that "trend" ... here is what is on our plate for this upcoming week.
Pear Granola with Hazelnuts and Vanilla
Tomato-Tortellini Soup with Spinach
Seafood Crab Stir-fry
Sour Cream and Beef Turnovers
Garlicky Green Beans
Honey-Lime Roasted Chicken
Sweet Potato Fries
Have a great week, stay warm, and enjoy what is on your plates!