This week is just filled with favorites. Favorite desserts, favorite breakfasts (especially that granola), favorite restaurant-inspired meals. As a mother to at least one budding chef, I selected some meals that he loves to help me prepare, and even one where he gets full creative license to create his own recipe. We are in for a fun week ... and very much looking forward to what is on our plate.
Baking: Fresh out of my oven...
White Chocolate Chip and Raspberry Fudge Brownies
Triple Berry Granola
Flatbread (for Menu #3)
Menu #1: My Take on Take-out
Gingered Beef Lo-Mein with Snow Peas and Spinach
Menu #2: Comfort Food
Brown Sugar Lemon Chicken
Menu #3: Everyone is the Chef Night
Individual Flatbread Bakes
Spinach Tortellini Soup
Menu #4: Breakfast for Supper
Home-made Italian Sausage Patties
Yogurt and Granola