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Tuesday, January 25, 2011

What's for Supper? Winter Meal #3

This week is just filled with favorites. Favorite desserts, favorite breakfasts (especially that granola), favorite restaurant-inspired meals. As a mother to at least one budding chef, I selected some meals that he loves to help me prepare, and even one where he gets full creative license to create his own recipe. We are in for a fun week ... and very much looking forward to what is on our plate.

Baking: Fresh out of my oven...
White Chocolate Chip and Raspberry Fudge Brownies
Triple Berry Granola
Flatbread (for Menu #3)

Menu #1: My Take on Take-out
Gingered Beef Lo-Mein with Snow Peas and Spinach
Mandarin Oranges

Menu #2: Comfort Food
Brown Sugar Lemon Chicken
Spinach Salad

Menu #3: Everyone is the Chef Night
Individual Flatbread Bakes
Spinach Tortellini Soup

Menu #4: Breakfast for Supper
Home-made Italian Sausage Patties
Yogurt and Granola



Marcy said...

I love your idea for Everyone is the Chef. We make homemade pizzas but have never done flatbread. Do you buy yours premade or make it then let everyone top them?

Netters said...

We make our own flat bread ... and then top them. Some of the toppings are: Swiss cheese, Canadian Bacon, Caramelized Onions, green onions, red peppers, mushrooms, cheddar, etc. My favorite is Swiss, Canadian Bacon, Caramelized Onions, and spicy brown mustard.